Avila's El Ranchito
ORANGE
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Restaurant Hours
- Mon-Thurs 11:30AM - 8:30PM
- Friday 11:30AM - 9:30PM
- Saturday 10:30AM - 9:30PM
- Sunday 10:00AM - 8:30PM
MENU
Served with sliced avocados, fresh tomatoes, onions, jalapeños, pico de gallo, lemon slices, and warm tortillas to make your own tacos! An El Ranchito Original Recipe. Add Mexican rice and beans for 5
Shrimp Botana 42
Large wild caught Mazatlán shrimp in Avila’s special garlic butter sauce.
Fiesta Botana – A Local Favorite 45
Large wild caught Mazatlán shrimp sautéed in Avila’s special garlic butter sauce, delicious crispy chunks of lean pork and grilled chicken.
Buen Provecho to Your Health! Avila’s El Ranchito creates these dishes for those who want to eat light. Ingredients and methods of preparation are lean in calories but not in flavor!
Low Carb Fajitas 26
Your choice of chicken or steak. Grilled with mushrooms, zucchini, bell peppers, tomatoes, and onions. Served with frijoles frescos and a salad.
Substitute large wild caught shrimp add 4
Pescado con Vegetables 25
Lightly seasoned grilled fish. Served with grilled vegetables and black beans. Great for low carb diets!
Skinny Tacos 21
Your choice of charbroiled chicken, steak, carnitas, or white fish, wrapped in romaine lettuce. Topped with pico de gallo and cheese. Served with Mexican rice and black beans.
Veggie Chile Relleno 20
One fresh grilled pasilla chile stuffed with fresh vegetables, topped with ranchera sauce, and sprinkled with jack cheese. Served with rice and frijoles frescos.
With Grilled Chicken add 3
Light Tostada 19
Tender grilled chicken and frijoles frescos on a mound of shredded lettuce, topped with pico de gallo, low-fat cheese, and guacamole. Light dressing available upon request.
Light Enchiladas 21
Two chicken enchiladas specially prepared with all white meat chicken and low-fat cheese. Your choice of Tomatillo salsa or salsa roja. Served with frijoles frescos and a salad.
Filet Mignon Salad 20
Filet Mignon Marinated in lime, salt and pepper on a bed of arugula, baby chard and kale. Topped with creamy cilantro caesar dressing. Sprinkled with cotija cheese, spicy pepitas and diced red bell peppers.
KID’S MEALS
Kids Eat Free on Mondays! (4pm-10pm, 1 Kid’s Meal with each adult meal purchased.)
Quesadilla – Burrito – Taco – Enchilada – Taquito – Chicken Fingers 10
Served with Mexican rice and beans or curly fries, and your choice of lemonade, water or a soft drink.
Milk or Juices add 2
Toddler Plate 6
Chicken, rice, and frijoles frescos.
Baby Rice 4
Our famous rice with chicken broth. Get ‘em started young!